Product Description
Nicaragua is a fairly new entry into the coffee export world, and they have made quite a splash already. Some experts say that this coffee can give Kona a run for it's money, but I guess time will tell. The SHG grade here is especially important, as the highest grown coffees of Nicaragua do not develop the high acidity that is associated with many Central American coffees. This is a very well balanced cup, featuring a mild body, light acidity, and excellent aroma.
- Coffee is roasted fresh immediately prior to packaging
- Coffee beans are slow-roasted to bring out a fuller, more even flavor
- Whole bean coffee stays fresher longer
- Coffee beans are packaged to ensure optimal freshness
- Organic & Fair-Trade certified roasted coffee beans
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